Galbani Ricotta has a fresh and light taste, reminiscent of a simple, authentic and traditional Italian world. This classic product has a grainy texture and fresh flavor with a low content of fat, which makes it ideal for a well-balanced diet. Its delicate taste suits a wide variety of classic Italian recipes, like pasta and salty pies. It can be enjoyed on its own or simply spread on bread.
Create all the richness and smoothness of Italian pasta dishes by adding a few spoons of Galbani Ricotta to your sauce or directly to the pasta.
Suitable for vegetarians: Yes
Pasteurised whey (milk)
milk cream and/or whey cream (milk)
Acidity regulators: lactic acid, citric acid