Mozzarella is the classic Italian cheese with the fresh, milky flavour traditionally eaten with tomatoes and basil as a ‘Caprese’ salad but can also be eaten hot in Italian mozzarella cheese sticks, Toasties, paninis or pasta dishes made from delish recipes using Galbani’s mozzarella cheese!
In 1957, Galbani was the first to package mozzarella in brine to ensure freshness. This insistence on providing excellent product quality continues proudly today. You can be sure that every Galbani Mozzarella will be fresh and soft with the delicious taste of milk.
Whilst many Italians enjoy eating mozzarella pure and simply on its own, it’s also a great partner to antipasti, sandwiches or Bruschetta and also in hot dishes.
Suitable for vegetarians: Yes
Pasteurised whole cow’s milk
Acidity regulator: citric acid