Literally translated Dolcelatte means ‘sweet milk’ and is named after its sweet and delicate flavour. Dolcelatte® is a registered trade mark of S.p.A. Egidio Galbani.Galbani Dolcelatte® is a smooth and creamy blue cheese. Made exclusively by Galbani, Dolcelatte® offers a milder alternative to powerful blue cheeses and used in pasta, pizza, risotto recipe and more, thanks to its sweet and delicate flavour.
It has a famously soft texture, making it extremely versatile – fantastic on its own, great as an addition to pasta, pizza, risotto and more!
To best appreciate its intense flavor, take it out of the fridge 20 minutes before serving and enjoy with family and friends.To store,
keep refrigerated – Non edible rind
Suitable for vegetarians: Yes
Pasteurised cow’s milk